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Kruzer Lobster Galore! – May 2007

Lobster Lunch 12 May 2007 by Kenny   Singapore’s culinary tastes for crustaceans are largely limited to the crabs, prawns and crayfish in your local hawker centre near you. And who can blame you? Fry them.. steam them….gravify them…roll them around in cereal, and all tastes as good. A rarity in the hawkers is the… Read more »