10 Aug – 12 Aug 07 – by Kenny Hands up to those who knows what a seladang or a gaur is. If you did, you’re either a zoologist, a freak or Isaac Chan. I must admit that I had no idea what the other giant was all about when the trip’s itinery was… Read more »
Lobster Lunch 12 May 2007 by Kenny Singapore’s culinary tastes for crustaceans are largely limited to the crabs, prawns and crayfish in your local hawker centre near you. And who can blame you? Fry them.. steam them….gravify them…roll them around in cereal, and all tastes as good. A rarity in the hawkers is the… Read more »
Gua Tempurung 06~07 Apr 2007 by Kenny My first ever encounter with a cave was fascinating and needless to say, really enjoyable. Anyone who has read last year’s write up from the same trip would have an inkling of what to expect, but with such great company around, we got more than what we… Read more »